Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study. Hang D, Du M, Wang L, et al. Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study. EClinicalMedicine. 2024;71:102572. doi:10.1016/j.eclinm.2024.102572 Read more