Symptom Outcomes of Celiac Disease in Those on a Gluten-free Diet.
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Abstract | GOALS: We aimed to evaluate symptom outcomes in those on a gluten-free diet during the 5 years after diagnosis.BACKGROUND: Celiac disease is common; however, little is known about long-term symptom outcomes.STUDY: We performed a retrospective chart review on individuals with celiac disease followed at a tertiary referral center between 2012 and 2018. To minimize bias, strict inclusion/exclusion criteria were utilized. Only those with definitive biopsy-proven celiac disease, on a gluten-free diet, and with systematic follow-up were included. The standardized care at this center reduced the risk that decisions on testing and follow-up visits were determined by symptom status. Summary statistics were computed and generalized linear models with a logit link were used to associate the proportion of symptomatic visits with various covariates using R statistical programming.RESULTS: Of the 1023 records reviewed, 212 met inclusion/exclusion criteria; 146 (69%) were female and the mean age at diagnosis was 43 (range: 11 to 84 y old). During follow-up, over 50% remained symptomatic, with many having the same symptoms that prompted the diagnosis. The only predictors for remaining symptomatic were female sex and younger age at diagnosis. Abnormal serology during follow-up and small bowel normalization were not predictive.CONCLUSIONS: In individuals with definitive celiac disease with systematic long-term follow-up in a Celiac Clinic, roughly half remained symptomatic despite a gluten-free diet. Many suffer from the same symptoms that prompted the diagnosis of celiac disease. Small bowel healing and abnormal serology in follow-up were not predictive of remaining symptomatic. These findings stress the importance of long-term care in celiac disease. |
Year of Publication | 2023
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Journal | Journal of clinical gastroenterology
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Date Published | 11/2023
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ISSN | 1539-2031
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DOI | 10.1097/MCG.0000000000001946
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PubMed ID | 38019078
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