Song M, Zheng Y, Qi L, Hu FB, Chan AT, Giovannucci EL. Associations between genetic variants associated with body mass index and trajectories of body fatness across the life course: a longitudinal analysis. Int J Epidemiol. 2018;47(2):506-515. doi:10.1093/ije/dyx255
Song M, Zheng Y, Qi L, Hu FB, Chan AT, Giovannucci EL. Longitudinal Analysis of Genetic Susceptibility and BMI Throughout Adult Life. Diabetes. 2018;67(2):248-255. doi:10.2337/db17-1156
Lodato MA, Rodin RE, Bohrson CL, et al. Aging and neurodegeneration are associated with increased mutations in single human neurons. Science. 2018;359(6375):555-559. doi:10.1126/science.aao4426
Khera AV, Mason-Suares H, Brockman D, et al. Rare Genetic Variants Associated With Sudden Cardiac Death in Adults. J Am Coll Cardiol. 2019;74(21):2623-2634. doi:10.1016/j.jacc.2019.08.1060
Khalaf N, Yuan C, Hamada T, et al. Regular Use of Aspirin or Non-Aspirin Nonsteroidal Anti-Inflammatory Drugs Is Not Associated With Risk of Incident Pancreatic Cancer in Two Large Cohort Studies. Gastroenterology. 2018;154(5):1380-1390.e5. doi:10.1053/j.gastro.2017.12.001
Weng LC, Choi SH, Klarin D, et al. Heritability of Atrial Fibrillation. Circ Cardiovasc Genet. 2017;10(6). doi:10.1161/CIRCGENETICS.117.001838
Yeri A, Murphy RA, Marron MM, et al. Metabolite Profiles of Healthy Aging Index Are Associated With Cardiovascular Disease in African Americans: The Health, Aging, and Body Composition Study. J Gerontol A Biol Sci Med Sci. 2019;74(1):68-72. doi:10.1093/gerona/glx232
Börnigen D, Ren B, Pickard R, et al. Alterations in oral bacterial communities are associated with risk factors for oral and oropharyngeal cancer. Sci Rep. 2017;7(1):17686. doi:10.1038/s41598-017-17795-z
Benson MD, Yang Q, Ngo D, et al. Genetic Architecture of the Cardiovascular Risk Proteome. Circulation. 2018;137(11):1158-1172. doi:10.1161/CIRCULATIONAHA.117.029536
He X, Hang D, Wu K, et al. Long-term Risk of Colorectal Cancer After Removal of Conventional Adenomas and Serrated Polyps. Gastroenterology. 2020;158(4):852-861.e4. doi:10.1053/j.gastro.2019.06.039