Wahlqvist ML, Wattanapenpaiboon N, Shuai M, Liu HY, Zhong L, Zheng JS. Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being. Asia Pacific journal of clinical nutrition. 2025;34(1):1-9. doi:10.6133/apjcn.202502_34(1).0001
Publications
Schwabe L, Daskalakis NP. Stress and Cognition: From Bench to Bedside? Biological psychiatry. 2025;97(4):324-326. doi:10.1016/j.biopsych.2024.11.010
Li Y, Li Y, Gu X, et al. Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. Neurology. 2025;104(3):e210286. doi:10.1212/WNL.0000000000210286
Zhang Y, Fahed AC. Breaking binary in cardiovascular disease risk prediction. NPJ cardiovascular health. 2025;2(1). doi:10.1038/s44325-024-00041-7
Czech E, Tyler W, White T, et al. Analysis-ready VCF at Biobank scale using Zarr. GigaScience. 2025;14. doi:10.1093/gigascience/giaf049
Czech E, Tyler W, White T, et al. Analysis-ready VCF at Biobank scale using Zarr. GigaScience. 2025;14. doi:10.1093/gigascience/giaf049
Grotzinger AD, Werme J, Peyrot WJ, et al. The Landscape of Shared and Divergent Genetic Influences across 14 Psychiatric Disorders. medRxiv : the preprint server for health sciences. 2025. doi:10.1101/2025.01.14.25320574
Li H. Finding easy regions for short-read variant calling from pangenome data. GigaScience. 2025;14. doi:10.1093/gigascience/giaf103
Rubin AF, Stone J, Bianchi AH, et al. MaveDB 2024: a curated community database with over seven million variant effects from multiplexed functional assays. Genome biology. 2025;26(1):13. doi:10.1186/s13059-025-03476-y
Charisis S, Mourtzi N, Scott MR, et al. Genetic predisposition to high circulating levels of interleukin 6 and risk for Alzheimer’s disease. Discovery and replication. The journal of prevention of Alzheimer’s disease. 2025;12(1):100018. doi:10.1016/j.tjpad.2024.100018